Welcome to Hoodtech, we specialize in cleaning commercial hood systems.
Do I need my hood cleaned?
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Fire code N.F.P.A 96 states commercial hood systems needs to be cleaned on a regular and ongoing maintenance schedule. Cleanings are "Required" at 2000 microns. That is approximately the width of the tip of a ball point pen, or 1/12"
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(We do not offer any residential hood cleaning services. Our tools and process are strictly suitable for commercial hood systems only.)
Tom A.
(Environmental Waste Disposal)
“We have worked with Hoodtech for the past 8 years, we have multiple jobs around San Diego and one large job for the VA Hospital in La Jolla. Sterling and his crew from Hoodtech have completed every task they were directed to. We are thrilled to work with Hoodtech and the entire staff. Very professional, clean , neat, organized, and on time. We look to continue our relationship for a long time..”
Meze Greek Fusion
"Hoodtech has serviced several of my restaurants in downtown San Diego for over 8 years and I highly recommend using them for yours! Sterling is always on top of his game and very accommodating, and his workers are reliable and get the job done professionally!"
Standard Hood Cleaning
Commercial hood cleaning, or Kitchen Exhaust cleaning (KEC) is the removal of grease and all other build-up in the system
Exhaust Fan
Typically located on the roof. Includes blades, bowl, and or blade housing.
Ducting
Sometimes referred to as chimney or chute.
Hood / Canopy
The canopy above the cooking line, behind the filters (plenum).
